Restaurant # 17
Paradise Mignon
Ingredients250gm Atherton Eye Fillet 1/2 Moreton Bay Bug 2 x local green Tiger prawns 50gm Melaleuca croc farm bacon 1 x serve fresh Asian style vegetables 1-2 tablespoons pickled ginger & mint salsa Method Wrap steak in crocodile bacon. Secure with skewer.Cook steak to desired. Grill1/2 bug on BBQ for approx 4 mins. Grill peeled and deveined prawns for approx 3 mins. Cook these as steak rests and veg steams. Arrange on plate as pictured. Spoon generous ammount of salas over dish and garnish with freshsrigs of mint and coriander. Salsa finely diced fresh Qld pineapple pickled ginger to taste trickle of sesame oil splash of olive oil chopped mint sweet chilli sauce to taste Mix all ingredients together |
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Themocracy