• Cut and Deseed avocadoes in half and remove the skin, then cut into chunky 3 cm pieces and place in a bowl.
• Place the fine dice red onion and red chillies with the avocadoes
• Then place the sour cream, coriander, salt, pepper and juice of 1 lime and combine with avocadoes and mix, Adjust seasoning to if needed.

Chilli oil
1 red chilli fine dice
50 mls olive oil
Fine dice red chilli and mix with good quality olive oil and set aside in a warm place
1 mud crab cooked and meat removed
¼ cup of green shallots (green bits only) sliced
Maldon sea salt
Cracked pepper
1/4 lime juiced
20 grms home made mayonnaise or a good quality mayonnaise
1/2 bunch chervil or dill leave some leaves for garnish
1 Bowen mango peeled and sliced

• Place crab meat, chopped chervil, mayonnaise, salt, pepper and sliced shallots into a bowl and mix, then squeeze lime juice to taste and leave aside
• To assemble, place the avocado salsa in the middle of the plate using a 8 to 10 cm round pastry cutter to shape the avocadoes, do this onto 4 plates and remove the pastry cutter
• Then carefully place the sliced mangoes on top of the avocado.
• Dived the mixed crab into 4 and carefully place the crab on top of the mango trying to get as much height as possible.
• Lightly Spoon chilli oil around the plate, then using the chervil or dill as garnish place 3 pieces around the plate and serve.

Feeds 4 people