ATHERTON GOLD PRODUCE
Anne & Joe Serra
(L & L Pepperfarms)
Levis & Louis Campagnolo
Lever Estate, Silkwood 4856
T: 07 4065 2169 F: 07 4065 2353
100% Aussie Pepper: Whole Black, Cracked Black, Fine Ground, Kibble Black, Fresh Green during Season (July to September). Aussie Pepper Gift Lines. Fresh Galangal, Lime Leaves & Turmeric, all spice.
BROKEN NOSE VANILLA
At Broken Nose Vanilla, we grow, cure and process Bourbon vanilla (Vanilla planifolia) into a range of gourmet vanilla products. Our vanilla is sustainably grown with no chemicals in the natural rainfall of the wet tropics. We source all our ingredients locally to produce consistently world class vanilla beans and products. Visitors welcome by appointment.
Daintree Estates award winning chocolate is the world’s first commercially produced chocolate made in Australia, by Australians from cocoa grown by Australian farmers in Far North Queensland. Along with our sumptuous Australian Origin Gourmet Chocolate Sauce and luxurious hand-made Chocolate Soaps, it’s incredibly hard to resist. Tasting as exotic and memorable as the Daintree region it is grown in, Daintree Estates chocolate is an experience everybody deserves regularly. We dare you to share it!
Fresh, exciting, delicious, different – tropical fruit wines by the carton or less.
Jaboticaba, a medium dry light red, so refreshing, so fruity, great with red meats.
Bush Cherry, a rose style native fruit wine indigenous to the tropical north coast near Cardwell.
Passionfruit, a light, very fruity, exotic wine, finishing dry on the palate.
Lychee, try this one with a sweet and sour dish, or a cheese platter.
Mango, traditional accompaniment to an Indian curry, either with seafood or chicken.
Rouge Forte (mulberry port), Blanc Forte (mango port) or Swagman Port (blend of exotic wines) – try a glass to leave the dining out experience with a nice taste in your mouth.
Flagship Coffee Elixir, Pirates Treasure (rum & chocolate), great at any time with friends.
Tropical Temptation, Envy (honeydew cream), Strawberry and Coffee Temptation, Irish cream style liqueurs – you will be sorely tempted!
FRUIT FOREST FARM
Peter & Alison Salleras
1347 Tumoulin Road, Tumoulin 4872
PO Box 171, Ravenshoe 4888
T: 07 4097 6468 F: 07 4097 6116
Specialising in 100% natural 100% pure gourmet Australian honey and beeswax
Gagarra produces honey that captures the natural and rich flavour of the region’s unique flora.
Gallo Dairyland is a fully functional dairy farm that is producing a range of gourmet dairy products and hand crafted chocolates. Open daily, visitors to Gallo Dairyland will get to see how the age old method of cheese making has evolved over the years to become a complex and innovative process. With European cheese makers developing new and unusual cheeses, alongside the old favourites, a visit to Gallo Dairyland is not only informative it is fascinating and (tasty). Gallo Dairyland chocolate is produced by experts whose passion for this universally loved food shines through in all that they do.
HOWE FARMING ENTERPRISES
LIVERPOOL RIVER BANANAS
G & A Sciaccia
Madella Coffee is grown in rich alluvial soil beside the South Johnstone River. It is very mellow and has a sweetness of taste seldom found in coffees grown in other regions, we attribute this to our climate and low altitude. As we are passionate in maintaining a clean pristine environment our coffee is grown to almost organically grown standard, thus resulting in a rich pure tasting coffee.
Madella Coffee is unique in Australia because the beans are dried in their husks to retain the aroma and flavour. The beans are hulled (husk removed) on our property just before we roast the coffee to a number of flavour profiles, thus resulting in a beautiful fresh aromatic tasting coffee.
MEGADEEN PTY LTD
(See Food Trail ‘Mountain Tablelands’ page for Mungalli Creek Farmhouse ‘Out Of The Whey’ Café and Cheese Factory)
Suppliers of the largest range of biodynamic, organic and farm fresh products in Far North Queensland. Bio-dynamic/organic range includes milks, creams, soft and hard cheeses, natural and Greek yoghurt, quark and ice-cream, with indigenous fruit flavours. Mungalli Creek Dairy produces some of the finest Biodynamic (organic) dairy products in Australia as is testament to the many awards and accolades our products receive.
The Biodynamic farming techniques, year round healthy pastures and the pristine surrounds of our farms ensure healthy contented cows and the best milk available for our products. Certified A Grade Demeter Biodynamic, Mungalli Creek Dairy products are distributed and sold across Australia.
Come and visit our tea plantation and factory in lush, misty hills of the Cairns Highlands (Atherton Tablelands) just 10km outside the town of Malanda. Our Visitors Centre is open 7 days a week (except Christmas,Boxing and New Years Day) between 9am and 4pm. Discover how tea is grown and processed. Take a tour of the factory (the factory may not always be operational), buy fresh tea or a special gift…Relax and enjoy a Devonshire tea.
228 Boogan Road Mourilyan Via Innisfail Qld
T: 07 4064 2452 F: 07 4064 2274
Wax Tip Eco Bananas are grown under an ecoganic certified system. An ecologically sensitive farming system that produces a sweeter, creamier, healthier banana with a longer shelf life. The coloured tip is a mark of excellence in healthy farming.
Pinnacle Limes produce good quality Tahitian Limes available to the food and beverage trade all year round. Weekly deliveries are available to clients in the Mossman to Edmonton localities (minimum order 5kg). Minimum lot will be 5kg. Sizes can vary from 65 fruit per 5kg to 48 fruit per 5kg – bulk supply (10kg) of larger fruit for juice will also be available. Prices for orders placed online to TNQ Regional Food Network members will be comparable with traditional markets – but fresh!
QUANDONG FARM LETTUCE & HERBS
Peter and Laurie Trott
PO Box 73 Malanda Qld 4885
Phone: 07 40968026
Fax: 07 40968056
Rainforest Bounty quality conserves, sauces, pickles and syrups products are proudly created on the picturesque Atherton Tableland from native rainforest fruits. Our growers are local farmers who are committed to sustainable agricultural and food manufacturing practices.
Some of the native species we grow include: Davidson plum, lemon aspen, fingerlime, native tamarind, Atherton nut, water cherry and other lillypillies.
‘Rainforest Heart’ is an Australian bushfood orchard established for over 12 years on the beautiful Atherton Tablelands, two hours drive from Cairns.
The farm produces Davidson’s plum, lemon aspen, lillypilly, finger limes and native lychee, and will have other species starting to fruit in coming years.
RUSSELL RIVER VALLEY PRODUCE
At Skybury Plantation, we grow Bourbon and Kauai varieties of Arabica Coffee. We also grow sweet red Papaya and Ducasse bananas for the fresh fruit markets. Having developed a sophisticated wet processing system, we can ‘shape’ the flavour of our coffee and achieve taste profile elements found in no other processing styles, to create our own uniquely Australian style.
S & O PLOZZA
Grower and packer of both hydroponic and broad acre culinary herbs, supplying major supermarkets and restaurants in Far North Queensland. HACCP & WQA certified.
Produces Macadamia Nuts in several flavours – natural, salted, hickory smoked, honey coated, chocolate coated. Uses Australian Macadamia Society management program and exports to China, South East Asia.
WONGABEL FARM JAMS
Joan & Andrew Csorba
The fruit for these jams are grown on the Atherton Tablelands by the producers. Apart from the sugar, all the ingredients are locally sourced. We take care to produce a quality product at an affordable wholesale price of $4.00 per 200gm jar. Our aim is to introduce the distinctive flavours of Davidson Plums and Lemon Myrtle which are local rainforest plants. Rosellas have always been popular within the local community.
SUNNYVILLE FREE RANGE PASTURED PIGS
29 Mooma Rd, Malanda Qld 4885