Taste Paradise Showcases at Cairns Hilton event
TNQ Regional Food Network Members at the Cosmetic Surgeons Conference cocktail reception
Regional Flavours – Brisbane
Taste Paradise at Southbank.
Nick Holloway of NuNu cooking demonstration on Main Stage. ‘Off the Eaten Track’ filmed Broken Nose Vanilla. Rainforest Bounty and other products of Tropical North Queensland on display
Taste Paradise wins Best Display Exhibition Booth
Feast of the Senses
Taste Paradise at Market Day
Good Food & Wine Show, Brisbane
Taste Paradise at the Queensland Food Stand
Taste of the Tablelands
Taste Paradise in Atherton
Many offers to purchase the great Tablelands food displayed on the stall
Taste Paradise Signature Dish
Judged at The Pier by Mayor Val Schier, Advance Cairns CEO Ross Contarino, TTNQ David Inches, and special culinary judges Patrick Biddlecombe and Brian Down.
Finalists Dishes were from Kewarra Beach Resort, Daintree Eco-Lodge and Ochre Restaurant.
and the winner is…..Craig Squire of Ochre Restaurant
Taste Paradise Food & Wine Festival
Ben O’Donoghue & Local Chefs – Cooking Demonstrations at The Pier
Tammy Barker introduced Ben and local chefs Jimmy Shu of Hanuman, Brad Nascone of Olano’s and Leon Walker of Wink.
Palate to Palette – An art exhibition on a theme of Food.
From the sensory experience of taste buds, our palate is lead on a journey through all the colours and expressions of an artist’s palette.
The Visual Arts Association FNQ brings together a mixture of ingredients that make up a recipe for a menu of luscious and tempting artistic delights in an exhibition of tropical foods of the region. A Taste of Paradise
Marion Grasby & Local Chefs – Cooking it up at The Pier
Marion Grasby former contestant of MasterChef series 2 joined local chefs Jason Chuck of Eden House Retreat in Yungaburra, Nick Holloway of NuNu at Palm Cove, Jimmy Shu of Hanuman Restaurant at the Hilton, and David Bres of Olivers Fine Food, Cairns to cook some of the regions great seafood and tropical ingredients.